Zucchini Walnut Muffins

Posted by on Mar 11, 2013 in Breakfast | 0 comments

Zucchini Walnut Muffins

Zucchini Walnut Muffins

Ingredients

  • 1 small/medium zucchini, grated (do not peel)
  • 2 over-ripe bananas, mashed
  • 1/2 cup unsweetened applesauce
  • 2/3 cup agave nectar
  • 1 teaspoon vanilla
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon nutmeg
  • 2 teaspoons cinnamon
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts
  • 1/4 cup toasted wheat germ

Instructions

Preheat oven to 325 degrees.
In a large bowl, mash your bananas. Then add zucchini, applesauce, agave, and vanilla. Stir well.
Add all remaining ingredients, except wheat germ, and stir well.
Divide batter equally into an oiled (or sprayed) 12-muffin pan.
Top each muffin with a generous sprinkling of toasted wheat germ.
Bake for 30 minutes.
http://www.bhblnow.com/zucchini-walnut-muffins/

Credit for this recipe goes to Jennifer Manriquez@foodista.com. You can find the original here.