Vegan Coconut Whipped Topping

Posted by on Mar 1, 2013 in Desserts, Recipes | 0 comments

Vegan Coconut Whipped Cream


  • 1 can of full fat coconut milk, chilled in the fridge overnight
  • 1/2 tsp pure vanilla extract
  • 2 tbsp palm/coconut sugar or other dry sweetener, ground in coffee grinder
  • 1 chilled glass bowl


Pierce the bottom of the chilled can of coconut milk to drain out the liquid portion of milk.
Open the top of the can and drop the solid milk and vanilla extract into the chilled glass bowl.
Beat with hand mixer for 15 seconds before adding powdered coconut sugar and blending for another 15 seconds.
Store in the refrigerator until ready to use.

Credit for this recipe goes to The original can be found here.