Spicy Red Lentil, Tomato, and Kale Soup

Posted by on Feb 12, 2013 in Recipes, Soups and Stews | 0 comments

Spicy Red Lentil, Tomato, and Kale Soup

Spicy Red Lentil, Tomato, and Kale Soup

5 minutes

30 minutes

Total Time: 35 minutes

Yield: 5 - 6 cups

Ingredients

  • 1 tsp coconut oil (or other oil)
  • 2 large garlic cloves, minced
  • 1 sweet onion, diced
  • 3 celery stalks, diced
  • 1 bay leaf
  • 1 & 1/4 tsp ground cumin
  • 2 tsp chili powder
  • 1/2 tsp ground coriander
  • 1/4-1/2 tsp smoked sweet paprika, to taste
  • 1/8th tsp cayenne pepper, or to taste
  • 14-oz can diced tomatoes
  • 5-6 cups vegetable broth, more if desired
  • 1 cup red lentils, rinsed and drained
  • fine grain sea salt and pepper, to taste
  • 2 handfuls torn kale leaves or spinach

Instructions

1. In a large pot, saut? the onion and garlic in oil for about 5-6 minutes over medium heat. Add in the celery and saut? for a few minutes more.
2. Stir in the bay leaf and the spices (cumin, chili powder, coriander, paprika, cayenne). You can add half the spices and add more later if you prefer.
3. Stir in the can of tomatoes (including juice), broth, and lentils. Bring to a boil, reduce heat, and then simmer, uncovered, for about 20-25 minutes, until lentils are tender and fluffy.
4. Stir in kale or spinach and season to taste adding more spices if you wish.

Notes

Credit for this recipe goes to ohsheglows.com

http://www.bhblnow.com/spicy-red-lentil-tomato-and-kale-soup/