Grandma’s Buckwheat Pancakes

Posted by on Mar 11, 2013 in Breakfast | 0 comments

Grandma’s Buckwheat Pancakes

Grandma?s Buckwheat Pancakes


  • 1 cup nondairy milk (Soy, Almond, Rice, Coconut, etc.)
  • 1 tablespoon apple cider vinegar
  • 1/2 cup buckwheat flour
  • 4 tablespoons unbleached all purpose flour
  • 1 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 3 tablespoons oil


In measuring cup, mix milk with vinegar and let sit while you mix dry ingredients. Mix flours, sugar, salt, and baking power.
In medium bowl, whip together the oil and milk mixture. Gently stir in the dry mixture. Batter may be slightly lumpy. Do not over stir. Let batter sit 10 minutes.
Heat oiled griddle to medium-high. Pour batter to desired size and cook 2-3 minutes per side. Be careful not to burn them! I usually turn the heat down to a little over medium for best results.

Credit for this recipe goes to You can find the original recipe here.