French Toast Sticks

Posted by on Mar 11, 2013 in Breakfast | 0 comments

French Toast Sticks

French Toast Sticks

10 minutes

5 minutes

Total Time: 15 minutes

Yield: 2 servings

Ingredients

  • 1/2 cup nondairy milk
  • 1/2 teaspoon almond or vanilla extract (almond works best)
  • 2 tablespoons oil
  • 1/4 teaspoon salt
  • 1 tablespoon flour
  • 2 tablespoons cornstarch
  • 3 teaspoons sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 4 slices bread, each cut in 4 sticks
  • oil, as needed
  • syrup, to serve, optional
  • powdered sugar, to serve, optional

Instructions

Mix first 9 ingredients in bowl (through nutmeg). Dip sticks individually into mixture.
Over medium/low heat, on a well greased pan, lay sticks flat down. After 2 to 4 minutes turn sticks, they should be a light brown.
Sticks should turn easily when done. Fry for another 1 to 2 minutes before removing.
Sprinkle some powdered sugar and dip into syrup, if desired.
http://www.bhblnow.com/french-toast-sticks/

Credit for this recipe goes to lauranc@vegweb.com. You can find the original here.