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Green Tent Invitation

Posted by on Jul 18, 2017 in Uncategorized | 0 comments

Greetings,   My name is Brenda Sanders and I’m Executive Director of Better Health, Better Life, a community health organization in Baltimore City. We’ve been working in communities of color in Baltimore for the last five years to address the health disparities and food access issues in our city. While it’s great that we’ve connected with thousands of people in Baltimore about health and food justice issues, we’re seeing a lack of awareness of environmental issues and we’d like to help address that.   The reason I’m contacting you is that our organization is co-sponsoring Vegan...

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Spicy Zucchini and Tomato Stew with Garlic and Mint

Posted by on Feb 12, 2013 in Recipes, Soups and Stews, Uncategorized | 0 comments

Spicy Zucchini and Tomato Stew with Garlic and Mint

PrintSpicy Zucchini and Tomato Stew with Garlic and Mint 5 minutes45 minutesTotal Time: 50 minutes Yield: Serves 4 Ingredients2 tsp olive oil 1 medium onion, cut into 1-inch chunks 1 enormous zucchini, cubed (6 cups of cubes) 2 cloves garlic, minced 1/2 tsp ground cinnamon 1/4 tsp ground cumin 1/4 tsp turmeric 1/4 to 1/2 tsp cayenne pepper, to taste 2 cups cubed fresh tomatoes, seeded (do not peel), or 1 14-oz can chopped tomatoes 1/2 to 1 tsp agave nectar, to taste Kosher salt, to taste 1 tsp fresh mint leaves, or 1/2 tsp dried mintInstructions1) In a small (4-quart) tall-sided sauce pan,...

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Cozy Millet Bowl with Mushroom Gravy and Kale

Posted by on Feb 12, 2013 in Entrees, Recipes, Uncategorized | 0 comments

Cozy Millet Bowl with Mushroom Gravy and Kale

PrintCozy Millet Bowl with Mushroom Gravy and Kale 20 minutes20 minutesTotal Time: 40 minutes Yield: 2 servings Ingredients1/2 cup uncooked millet (makes ~2 cups cooked) 1/2 tsp extra virgin olive oil 2 cups chopped sweet onion (1 medium onion) 3 garlic cloves, minced 4 cups sliced crimini mushrooms (300 grams) 1.5 tbsp minced fresh rosemary 2 tbsp nutritional yeast 1.5 tbsp low-sodium tamari (soy sauce) 1/2 tbsp cornstarch 1 & 1/4 cup vegetable broth 1 cup fresh chopped kale, stems removed Freshly ground black pepper & kosher salt, to tasteInstructions1. Toast millet (optional): In a pot or...

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