Soups and Stews

Crock Pot Curry with Coconut Milk

Posted by on Mar 6, 2013 in Entrees, Recipes, Soups and Stews | 0 comments

Crock Pot Curry with Coconut Milk

PrintCrock Pot Curry with Coconut Milk Yield: 4 servings Ingredients2 tablespoons light olive oil 5-6 cloves fresh garlic, minced 1 red onion, diced 2-3 teaspoons gluten-free red curry paste, to taste 1 teaspoon ground ginger 2 stalks of celery, chopped 1/2 head white or purple cabbage, shredded 2 large carrots, peeled, sliced or chopped 1 large sweet or gold potato, diced 2 apples, peeled and chopped 1/4 cup golden raisins 1 14-oz. can chick peas, rinsed and drained well 3 cups vegan broth, more if needed To add in later: 1 cup coconut milk, more if needed A drizzle of raw organic agave, to...

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Cheezy Loaded Potato Soup

Posted by on Mar 6, 2013 in Entrees, Recipes, Soups and Stews | 0 comments

Cheezy Loaded Potato Soup

PrintCheezy Loaded Potato Soup Ingredients2 large russet potatoes, peeled/roughly chopped 4-5 cups broccoli 1 cup unsweetened almond or soy milk 1 cup vegetable broth 1 tsp salt (or to taste) 1/2 cup nutritional yeast fresh black pepper to taste toppings: 1 red onion, chopped 1 small tomato, dicedInstructionsBoil a large pot of water + a few pinches of salt. enough water to cover the potatoes and broccoli. Prep your veggies. Toss your potato into the boiling water. Cover. After about 5 minutes, add in the broccoli and continue boiling until veggies are tender. Remove from heat. Drain water....

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Amazing Chunky Carrot Soup

Posted by on Mar 6, 2013 in Entrees, Recipes, Soups and Stews | 0 comments

Amazing Chunky Carrot Soup

PrintAmazing Chunky Carrot Soup Ingredients1 Tbsp extra virgin olive oil 1 large russet potato, peeled/diced into large chunks 1 large white or yellow onion, chopped 1 Field Roast Spicy Chipotle Vegan Sausage, roughly sliced 5 large carrots, sliced into thick rounds 1 Tbsp chopped garlic 1/2 cup fresh parsley, finely chopped (leaves and stems) 1-3 bay leaves 1/2 cup dry pasta (any variety - I used elbows) 4 cups No-Chicken Broth (vegan chicken-style broth by Imagine brand - or substitute with vegetable broth.) 1-4 cups water or more broth (add while simmering as desired to thin out soup)...

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Vegan Three-Bean Chili

Posted by on Mar 6, 2013 in Recipes, Soups and Stews | 0 comments

Vegan Three-Bean Chili

PrintVegan Three-Bean Chili Ingredients1 T. olive oil 1 onion, finely chopped 1 green pepper, chopped 1 red pepper, chopped 2 celery stalks, chopped 2 jalapeno peppers, seeded and finely chopped 6 cups water or vegetable stock 3 T. tomato paste 1 28-oz can stewed tomatoes with their juice 1 15-oz can kidney beans, drained and rinsed 1 15-oz can black beans, drained and rinsed 1 15-oz can garbanzo beans, drained and rinsed 1 T. chili powder 1 t. cayenne pepper 2 t. ground cumin 1 T. fresh lime juice 1/2 t. salt, plus more to tasteInstructions1. In a medium to large stockpot over medium heat,...

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Savory White Bean Soup with Collard Greens by B. Sanders

Posted by on Mar 2, 2013 in Meatless Meals in March, Recipes, Soups and Stews, User Photos | 0 comments

Savory White Bean Soup with Collard Greens by B. Sanders

PrintSavory White Bean Soup with Collard Greens 10 minutes50 minutesTotal Time: 1 hour Ingredients1 to 1 1/2 pounds collards, tough ribs removed and chopped (can substitute kale, chard, or other greens) 1 large onion, chopped 2 ribs celery, chopped 2 carrots, sliced about 1/4-inch thick 4 cups vegetable broth 1 teaspoon thyme 2 15-ounce cans white beans, drained (I used Great Northern beans) 2-4 cups water or vegetable broth 1/2 teaspoon thyme 1/2 teaspoon oregano 1/8 teaspoon chipotle chili powder (or regular if you don't have any) 1/4 teaspoon red pepper flakes salt and freshly ground...

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A Big Pot of Really Good Chili

Posted by on Mar 2, 2013 in Entrees, Meatless Meals in March, Recipes, Soups and Stews | 0 comments

A Big Pot of Really Good Chili

When you need a heaping helping of something fast, inexpensive, and hearty, I can think of few things that fit these criteria better than a big pot of chili. Of course, bean chilies—without the carne—have been a  have become a vegetarian standard; this is the recipe I’ve been making for years. Simple, hearty, and warming, this is a great choice for casual winter parties and for Super Bowl Sunday. If you need fewer servings, cut the recipe in half, or then again, make the whole quantity, and freeze half to enjoy just before winter’s end. PrintA Big Pot of Really Good Chili Ingredients2...

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