Entrees

Tofu “Egg” Salad Sandwich

Posted by on Mar 6, 2013 in Entrees, Recipes | 0 comments

Tofu “Egg” Salad Sandwich

PrintEasy Tofu ?Egg? Salad Ingredients18 ounces firm or extra firm tofu 1/2 cup vegan mayo 1/3 cup Dijon mustard 1 tsp celery seed 1/2 tsp garlic powder 1/4 tsp cayenne powder 1 tsp turmeric 1/2 tsp black pepper - fine 1 tsp maple syrup 1 cup chopped scallions (add in a bit of celery for extra crunch - or your own fave veggies) 2-3 Tbsp nutritional yeast (optional) 2 Tbsp apple cider vinegar (optional) Instructions1. Drain tofu, press with paper towels to remove excess moisture 2. Crumble tofu in a bowl, add scallions, seasonings and mayo 3. Mix well until creamy. Enjoy....

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Vegetarian Shepard’s Pie

Posted by on Mar 6, 2013 in Entrees, Recipes | 0 comments

Vegetarian Shepard’s Pie

PrintVegetarian Shepard?s Pie Yield: Serves 4 as a meal, 6 as a side dish IngredientsFor the mashed potato crust: 3-4 large gold or white potatoes, peeled, cut up Vegetable broth or your favorite non-dairy milk or cream, as needed Vegan buttery spread or olive oil, to taste Sea salt and fresh ground pepper, to taste Chopped fresh chives, to taste For the filling: 1-2 tablespoons extra virgin olive oil 1 teaspoon mild curry spice 4-5 cloves garlic, minced 1 1/2 cups cauliflower florets (about half a smallish head), cut to bite size 3 medium-large carrots, peeled and sliced into coins 1...

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Crock Pot Curry with Coconut Milk

Posted by on Mar 6, 2013 in Entrees, Recipes, Soups and Stews | 0 comments

Crock Pot Curry with Coconut Milk

PrintCrock Pot Curry with Coconut Milk Yield: 4 servings Ingredients2 tablespoons light olive oil 5-6 cloves fresh garlic, minced 1 red onion, diced 2-3 teaspoons gluten-free red curry paste, to taste 1 teaspoon ground ginger 2 stalks of celery, chopped 1/2 head white or purple cabbage, shredded 2 large carrots, peeled, sliced or chopped 1 large sweet or gold potato, diced 2 apples, peeled and chopped 1/4 cup golden raisins 1 14-oz. can chick peas, rinsed and drained well 3 cups vegan broth, more if needed To add in later: 1 cup coconut milk, more if needed A drizzle of raw organic agave, to...

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Grilled Veggie Quinoa Salad

Posted by on Mar 6, 2013 in Entrees, Recipes | 0 comments

Grilled Veggie Quinoa Salad

PrintGrilled Veggie Quinoa Salad Yield: 6 servings Ingredients1 large red onion, peeled, trimmed, sliced 1 large red bell pepper, cored, seeded, sliced 1 large yellow bell pepper, cored, seeded, sliced 1 medium zucchini, sliced lengthwise 1 medium yellow squash, sliced lengthwise 1 medium eggplant, trimmed, sliced 2 large portobello mushrooms, stemmed 1 pound asparagus spears, ends trimmed 1/4 cup olive oil 2 tablespoons white balsamic vinegar 2 cloves fresh garlic, crushed 1 teaspoon dried thyme Sea salt and ground pepper, to taste 2 ears of fresh corn, corn silk removed, husks on 3 cups...

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Cheezy Loaded Potato Soup

Posted by on Mar 6, 2013 in Entrees, Recipes, Soups and Stews | 0 comments

Cheezy Loaded Potato Soup

PrintCheezy Loaded Potato Soup Ingredients2 large russet potatoes, peeled/roughly chopped 4-5 cups broccoli 1 cup unsweetened almond or soy milk 1 cup vegetable broth 1 tsp salt (or to taste) 1/2 cup nutritional yeast fresh black pepper to taste toppings: 1 red onion, chopped 1 small tomato, dicedInstructionsBoil a large pot of water + a few pinches of salt. enough water to cover the potatoes and broccoli. Prep your veggies. Toss your potato into the boiling water. Cover. After about 5 minutes, add in the broccoli and continue boiling until veggies are tender. Remove from heat. Drain water....

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Amazing Chunky Carrot Soup

Posted by on Mar 6, 2013 in Entrees, Recipes, Soups and Stews | 0 comments

Amazing Chunky Carrot Soup

PrintAmazing Chunky Carrot Soup Ingredients1 Tbsp extra virgin olive oil 1 large russet potato, peeled/diced into large chunks 1 large white or yellow onion, chopped 1 Field Roast Spicy Chipotle Vegan Sausage, roughly sliced 5 large carrots, sliced into thick rounds 1 Tbsp chopped garlic 1/2 cup fresh parsley, finely chopped (leaves and stems) 1-3 bay leaves 1/2 cup dry pasta (any variety - I used elbows) 4 cups No-Chicken Broth (vegan chicken-style broth by Imagine brand - or substitute with vegetable broth.) 1-4 cups water or more broth (add while simmering as desired to thin out soup)...

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