Breakfast

Golden Pancakes

Posted by on Mar 11, 2013 in Breakfast | 0 comments

Golden Pancakes

PrintGolden Pancakes Ingredients1 teaspoon vanilla 1 Ener-G Egg Replacer Egg 1 cup nondairy milk (I use soy) 2 tablespoons vegetable oil 1 cup white all purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons evaporated cane juiceInstructionsMix wet ingredients in a medium sized bowl. Mix dry ingredients in a larger bowl. Pour wet ingredients into dry; mix well until smooth consistency. Drop ladlesful onto medium heat (preheated) pan. Flip over when each pancake begins to bubble on top. Serve with vegan buttery spread (if desired) and maple...

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French Toast Sticks

Posted by on Mar 11, 2013 in Breakfast | 0 comments

French Toast Sticks

PrintFrench Toast Sticks 10 minutes5 minutesTotal Time: 15 minutes Yield: 2 servings Ingredients1/2 cup nondairy milk 1/2 teaspoon almond or vanilla extract (almond works best) 2 tablespoons oil 1/4 teaspoon salt 1 tablespoon flour 2 tablespoons cornstarch 3 teaspoons sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 4 slices bread, each cut in 4 sticks oil, as needed syrup, to serve, optional powdered sugar, to serve, optionalInstructionsMix first 9 ingredients in bowl (through nutmeg). Dip sticks individually into mixture. Over medium/low heat, on a well greased pan, lay sticks flat down....

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Fluffy Coconut Waffles

Posted by on Mar 11, 2013 in Breakfast | 0 comments

Fluffy Coconut Waffles

PrintFluffy Coconut Ingredients2 cups oat flour 1 tablespoon baking powder 1/4 teaspoon salt 1 tablespoon sugar 1 banana 1 cup of canned coconut milk 3/4 cup nondairy milk (Soy, Rice, Almond, Coconut, etc.) 1 teaspoon vanilla extract 1 tablespoon canola oil 1/3-1/2 cup shredded coconutInstructionsIn a large bowl, mix together dry ingredients (except coconut). In a separate bowl, mash banana very well and add remaining wet ingredients to it. Add wet to dry and stir until just mixed. Fold in the coconut. Let sit for at least 10 minutes, or it will be too runny! I often put mine in the fridge...

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Grandma’s Buckwheat Pancakes

Posted by on Mar 11, 2013 in Breakfast | 0 comments

Grandma’s Buckwheat Pancakes

PrintGrandma?s Buckwheat Pancakes Ingredients1 cup nondairy milk (Soy, Almond, Rice, Coconut, etc.) 1 tablespoon apple cider vinegar 1/2 cup buckwheat flour 4 tablespoons unbleached all purpose flour 1 tablespoons sugar 1/2 teaspoon salt 1 tablespoon baking powder 3 tablespoons oilInstructionsIn measuring cup, mix milk with vinegar and let sit while you mix dry ingredients. Mix flours, sugar, salt, and baking power. In medium bowl, whip together the oil and milk mixture. Gently stir in the dry mixture. Batter may be slightly lumpy. Do not over stir. Let batter sit 10 minutes. Heat oiled...

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Breakfast Potatoes

Posted by on Mar 11, 2013 in Breakfast | 0 comments

Breakfast Potatoes

PrintBreakfast Potatoes Ingredients3 cups potatoes, sliced 1 large yellow onion, diced 1 medium tomato, diced 1 red bell pepper, diced 1 cup spinach 2 cloves garlic, chopped 2 to 3 tbsp. olive oil Garlic salt Black pepper Dash of paprikaInstructionsPreheat the 2 tbsp. olive oil on medium-high heat. Add the potatoes and green pepper, coat them in olive oil. Cook for about 3 minutes. Add the onions, garlic, salt, pepper, and paprika to the skillet. Cook until all of the veggies begin to get tender, 8 to 10 minutes (maybe longer). Stir in tomatoes and spinach and cook for another 5 minutes or...

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