Meatless Meals in March

Savory White Bean Soup with Collard Greens by B. Sanders

Posted by on Mar 2, 2013 in Meatless Meals in March, Recipes, Soups and Stews, User Photos | 0 comments

Savory White Bean Soup with Collard Greens by B. Sanders

PrintSavory White Bean Soup with Collard Greens 10 minutes50 minutesTotal Time: 1 hour Ingredients1 to 1 1/2 pounds collards, tough ribs removed and chopped (can substitute kale, chard, or other greens) 1 large onion, chopped 2 ribs celery, chopped 2 carrots, sliced about 1/4-inch thick 4 cups vegetable broth 1 teaspoon thyme 2 15-ounce cans white beans, drained (I used Great Northern beans) 2-4 cups water or vegetable broth 1/2 teaspoon thyme 1/2 teaspoon oregano 1/8 teaspoon chipotle chili powder (or regular if you don't have any) 1/4 teaspoon red pepper flakes salt and freshly ground...

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Southern-Style Vegan Cornbread

Posted by on Mar 2, 2013 in Meatless Meals in March, Recipes, Side Dishes | 0 comments

Southern-Style Vegan Cornbread

PrintSouthern-Style Vegan Cornbread 10 minutes30 minutes Yield: 8 servings Ingredients1 tablespoon vinegar 1 1/2 cups nondairy milk (Almond, Rice, Soy, Coconut, etc.) 1 cup cornmeal 1 cup all purpose flour 1/2-3/4 cup evaporated cane juice or 1/2 cup agave nectar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon EnerG egg replacer powder (do not premix with water) 1/3 cup olive oil 1/4 cup very warm water Evaporated cane juice to sprinkle on top (optional)InstructionsPreheat oven to 400 degrees F. Place skillet into the oven to heat up. Sift together all dry...

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A Big Pot of Really Good Chili

Posted by on Mar 2, 2013 in Entrees, Meatless Meals in March, Recipes, Soups and Stews | 0 comments

A Big Pot of Really Good Chili

When you need a heaping helping of something fast, inexpensive, and hearty, I can think of few things that fit these criteria better than a big pot of chili. Of course, bean chilies—without the carne—have been a  have become a vegetarian standard; this is the recipe I’ve been making for years. Simple, hearty, and warming, this is a great choice for casual winter parties and for Super Bowl Sunday. If you need fewer servings, cut the recipe in half, or then again, make the whole quantity, and freeze half to enjoy just before winter’s end. PrintA Big Pot of Really Good Chili Ingredients2...

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